bone marrow jus

I love making sauces and jus’ to accompany steak, and had been looking for new ways to serve bone marrow as it’s so flavoursome when served with beef. Bone marrow (beef or veal, both work well) are easy to get from your local butcher and are often an underused ingredient.

The key to using bone marrow effectively is roasting it and seasoning it well.

Continue reading

Advertisements

flavoured butter for steaks

I love making sauces for steak, but sometimes it’s nice to have a change. Making flavoured butters to top your steak with is so easy to do and can look really impressive. Flavoured butter is also great to melt over new potatoes or spread over a fresh baguette and baked.

This week, I made a garlic and herb butter using my own fresh herbs to top a fillet steak, served with chunky chips and balsamic roasted tomatoes.

Continue reading