We’ve really enjoyed our bank holiday weekend, having spent Saturday in Southsea for Victorious festival. We met some friends beforehand, and stopped in to Monty’s, a small cocktail bar near where the festival was taking place.
I love making pies – crispy pastry, tender meat and a tasty sauce. This recipe was very rich and flavourful.
I bought my beef shin from my local butcher for a fantastic price, and the fat on the meat keeps it incredibly tender while cooking.
Tonight, I made my other half and myself a creamy chicken pie. It’s a favourite of ours and we have it once every few weeks – you can’t beat weekend comfort food.
The recipe serves 6 so we also have plenty of leftovers!