lamb and chickpea tagine with apricots and raisins, pomegranate and mint cous cous and pitta breads

Having eaten some beautiful Moroccan food at Tagine Zhor recently, I thought I’d give it a go myself. Mt Greedy also bought me a beautiful tagine for my birthday that I haven’t had a chance to use yet, so I wanted to use it and make him a delicious dinner.

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