I’ve been intrigued by tahini for a while now. Commonly used in Middle Eastern cookery, tahini is a paste made up of ground sesame seeds. It has an oily texture – as many ground seeds and nuts do – and resembles peanut butter. I spotted a jar of tahini at the supermarket and chucked it in the trolley, not really thinking twice about how I would use it! I had already planned a Middle Eastern feast for dinner tonight, and was looking around the kitchen to see what I could put together for dessert. I’m not generally a fan of ME desserts as they often use very sweet and fragrant flavours, e.g. rosewater. I noticed the tahini and came up with this recipe – hope you like it! I plan to serve them warmed up with some ice cream.