Mr Greedy and I dined at Steak of the Art in Southampton’s Ocean Village. The waterfront area continues to develop, and this restaurant is one of the more recent openings.
This is a quick and easy dessert – you just need to make it ahead of time to allow it time to set.
This is a reliable panna cotta recipe and can be used with other accompaniments, but I’ve deliberately not made it too sweet as the strawberries sweeten up the dish already. If serving the panna cotta with something less sweet then it may need a little more sugar. The overall taste of this dessert is strawberries and cream!